Mmmmm...burnt roast pumpkin.
I love to visit cafes and restaurants around Melbourne and the state of Victoria.
Thursday, 11 July 2013
Several uses for apples you might not have known
Skimming the internet this morning I came across the below article on apples.
One of the points really jumped out at me - if you have made your soup or stew too salty, boil it with apple wedges for 10 minutes. The apple will soak up the excess salt.
A fun read: http://www.weekendnotes.com/unusual-uses-for-apples/